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Use Mom and Dad’s Kimchi
The Hawker Fare cookbook immortalizes these widely beloved dishes
the book is an equally surreal follow-up to the artist's cookbook Les Diners de Gala
it’s a passport to India’s kitchens
he disrupts the viewers’ sense of reality
(*NEW ARRIVAL*) (Carving) Michael Willis. Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegance with Economy Seasoning Use Mom and Dad’s Kimchixvii, 245 + [1] ad pp. Illus. with 5 wood engraved plates of carving and trussing. Yellow cloth. London: Webb, Millington & Co., 1860. A little book for the 19th c. English cook, first published in 1824, with illustrations and instructions for trussing and carving, as well as methods of curing and drying hams and tongues, how to make condiments, sauces and vinegars, and of course, recipes. There are also charts for marketing and budgeting in the back.
