(Chocolate - Cuban) El Chocolate en los Platos Caseros: Recetario de Cocina del Chocolate "La Estrella." Japan while also covering mezcal production

while also covering mezcal production methods and the botany of the maguey (aka agave) plant

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From peasant soup and cassoulet to souffles and daubes

wood engraving of the Pilgrim Church

Steve Sando guides us through the fascinating history and ingredients of this iconic dish

(Chocolate - Cuban) El Chocolate en los Platos Caseros: Recetario de Cocina del Chocolate "La Estrella." Japan while also covering mezcal production31 pp. Pictorial wrappers. First Edition. Havana: La Estrella, 1934. La Estrella was a chocolate factory in Havana, thought to have been started in the early 20th century by Gerardo Abreu Fontan. By 1928, cacao was among the main crops grown in Cuba, with 9. 8 million pounds produced in that year alone. This booklet advises how to use La Estrella chocolate in recipes like chocolate de castaas for 10 people, panes de chocolate, galleticas de chocolate