Roast Figs, Sugar Snow: Food to warm the soul (Diana Henry) *Signed* mocktails decade by decade

decade by decade

French pastry sensation Cédric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers

Drawing on Arce's decade of experience selling

regional products

or a circle of women might hold her—with compassion

Roast Figs, Sugar Snow: Food to warm the soul (Diana Henry) *Signed* mocktails decade by decadeSpecially designed bookplate signed by Diana Henry mounted inside! Foreword by Nigel Slater. Diana Henrys classic cookbook, Roast Figs, Sugar Snow, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold weather climates, it features recipes gathered from Dianas travels to Scandinavia, the French and Italian Alps, Scotland,