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Their spirits are made from 100% old-vine Ugni Blanc grown on deep
Matured in Slovenian oak casks
Very spicy all the way through and on into next year
The secondary fermentation takes place in bottle and the wine ages on its lees for 48 months before hand disgorgement to remove the lees
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Amaro di Angostura Speyside (Rothes) Their spirits are made from
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