Darroze 1966 Gaube GBA 43.5% 200ml walcher-frangart red flowers and marshmallow

red flowers and marshmallow

The slow and natural winemaking takes place in oak barrels with indigenous yeasts and bacteria for a total fermenting time of 24 months

Following years of turning happy little dolcetto grapes into beautifully savoury rosé

turmeric and galangal brought in for a spicy counterpoint to the fruit's sweet aromatics

The colour is a bright

Darroze 1966 Gaube GBA 43.5% 200ml walcher-frangart red flowers and marshmallowNice brown colour, golden tints. Some roasted flavours like cocoa, toast, plum bring complexity and intensity to the nose. In the palate, the armagnac is still intense, and this explosive character helps the flavours to reveal. Long and intense.