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Elizabeth David once said of this book: ‘I should recommend anyone with a taste for Victorian gastronomic literature to snap him up… His recipes are so meticulous and clear
and Jean Siviuede
a magical place
and barley
(*NEW ARRIVAL*) (Italian - Lombardy) Museo Lombardo di Storia dell'Agricoltura Sant'Angelo Lodigiano Tiki To Previte144 pp. Illus. with color photographs. Pictorial wrappers. First Edition. Lodi: Federico Garolla, 1992. In Italian. A pictorial guide to the Lombardian Museum of Agricultural History in Sant'Angelo Lodigiano, Lodi, with text all about said history. Near fine.
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