Form 30 Grilling the unglazed rim on the

the unglazed rim on the crock creates a unique yet functional aesthetic

wet clay before it is fired—a nod to Japanese techniques called “inamun” and “mishimade”

Akio Nukaga’s work explores the possibilities of how he leaves a trace of himself in clay

Pacific Heights blends lavender and cedarwood

The body of work operates like a language of glyphs: aesthetically rich in appearance

Form 30 Grilling the unglazed rim on theThis form sits low like a traditional bonsai, but I have chosen to fill it with a moss garden and small plants. The interior bowl has two holes for a wire to secure a root if needed. The saucer is a shallow cylinder with a dark glaze that underscores the shadow beneath the gently extended terra cotta rim of the planter. Tung Chiang