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Pair it with soy braised pork shoulder
Thomas-Labaille bottles both white and rosé Sancerre called L'Authentique
the traditional method of indulgence involves a cocktail made with gin
Made by three industry veterans
It is around these core values of authenticity and character that Maison Ferrand built up its business
Matsui 'The Hakuto' Gin (700mL) gluten free Pair it with soy braisedThe Hakuto, distilled at Kurayoshi Distillery in Tottori Prefecture, is made with botanicals including cherry blossom, Nashi pear, yuzu, Gyokuro green tea,Sansho pepper, coriander seed, orange peel, black pepper, and juniper berry. Wet pine bough and cherry blossom on the nose lead to a structured midpalateof pink and Sansho peppercorn softened by underripe pear flesh and a lingering vibration on the tongue. 40% ABV.
