Cook: Traditional Irish Cooking with Modern Twists (Graham Herterich) Open flame with woodcut vignettes and local

with woodcut vignettes and local ads

to the exotic

Interior printed in red and dark blue

including chestnut

An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer

Cook: Traditional Irish Cooking with Modern Twists (Graham Herterich) Open flame with woodcut vignettes and localGraham Herterich is back with a follow up to his debut cookbook, with a savoury spin this time. Cook: Traditional Irish Cooking with Modern Twists is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper. There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon