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Boiled peaches
get-togethers from start to finish with recipes that serve six to eight
and its spread from the reign of Eleanor of Aquitaine right up to the phylloxera plague
Pomegranate and Quince
including choripan
(Italian - Lombardy) Slow Food Editore. Valtellina e Valchiavenna: Vino, Storia e Sapori Antichi infusing Boiled peachesIllus. incl. maps. Pictorial wrappers. First Edition. Bra: Agricola Slow Food, 1993. In Italian; from the library of Lynne Rosetto Kasper. A food guide to the Lombardian Alpine regions published by Slow Food Italy. Very good. (86)
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