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this wine reflects a region where intense Andean sunlight and pure mountain conditions produce vines at 1
and is aged 19 months on yeast lees
blueberry and plum
Absolutely gorgeous
including sulphur
Dal Zotto Col Fondo Prosecco 2022 santa-duc this wine reflects a regionCol Fondo Pucino Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.
