Yarra Yering Dry Red No.2 2016 rum Left on skins for nearly

Left on skins for nearly a month

as well as medium-mature cow’s milk and goat’s milk cheeses

The gentle and fruity palate gives way to delicate spiciness and vibrant minerality

realising the multi-faceted value of protecting and enhancing biological diversity

Hints of milk chocolate and dried grass bring sweetness

Yarra Yering Dry Red No.2 2016 rum Left on skins for nearlyThe nose on the Yarra Yering Dry Red No. 2 2016 vintage has intense perfumes of floral notes, mixed berry fruit, and spice. The palate is of primary fruits. Leading onto savoury graphite and white pepper underpinned by stalkiness and concentrated meatiness. Fruit was hand picked, bunch sorted and destemmed directly to the Yarra Yering half tonne open fermenters. As much whole berry as possible is retained to encourage perfume. Some stalks were added