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where this mezcal is produced
entrecôte
and tenacious bubbles
fruity notes of red currant and prunes
Pale gold in color
Armand Heitz Saint-Aubin Travers de Chez Edouard Size:Case where this mezcal is producedFollowing in the footsteps of Meursault, Chassagne Montrachet, and Puligny Montrachet, Saint Aubin is establishing itself as an outlier to be taken seriously by aficionados of outstanding Chardonnays. The aroma is light and airy, with hints of pear and citrus fruit and a faint woodiness. Flavors that start out mildly complex and build to a great minerality and complexity in the end. Possible lifespan, five to seven years. Taste at around 10 12 degrees
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