Cascina Feipu dei Massaretti Rossese di Albenga 2025 campaign-feature The malting process transforms rye's

The malting process transforms rye's typically aggressive spice into something softer and more floral—sweet

and delicate rose petals touched by liquorice—Manincor's Mason Pinot Nero shows what South Tyrol's Alpine terroir can achieve

filtered through Pierre's preference for whole clusters

A village wine with the bones of something considerably more ambitious

Champs Royaux is their village-level Chablis and the wine that puts the house philosophy in the most generous

Cascina Feipu dei Massaretti Rossese di Albenga 2025 campaign-feature The malting process transforms rye'sRossese is Liguria's red, and there's not much of it. Most of what escapes the region is Rossese di Dolceacqua, from up near the French border, but this is a different grape entirely: Rossese di Albenga, a distinct local variety grown further east, where Cascina Feipu dei Massaretti farms organically in the valley behind the coast. It's a light red in the best sense: pale, perfumed, low in tannin, built for drinking rather than contemplating. Chill it